THE BBQ BRETHREN FORUMS

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Beautiful job Tim! The one with the toothpick was rubbed with the pecan? I haven't tried SM's pecan yet but looking forward to it!

Oops - I see your answer now. I'm too slow.
 
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Another great entry! They all look great but I gotta point out there's some outstanding cooking going on in NoCal - all you guys are putting up some amazing pron - here and in qtalk :thumb:
 
Those ribs were amazing Groudhog66 - to think they were that pretty & moist WITHOUT sauce..wow. You really nailed those.

I knew this would be a stiff competition, but WOW guys. Great work all!
 
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