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Unread 04-23-2005, 07:37 PM   #9
The_Kapn
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Congrats guys on a great first cook, and learning experience, Both identified areas that have room to improve on, but neither were discouraged and will be hitting the road again soon to take on the competition. Go Get "Em Brothers!
Ditto on the Congrats :D

To cook in those conditions and still be ready for more...that tells you a lot about them--

Great Job Guys!

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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