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Old 04-23-2005, 12:37 PM   #13
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

Originally Posted by kapndsl
I tried this last night.
Rachel Ray did a "Cuban Stir Fry" kinda thing with flank steak.
For me, it morphed into:

Chopped up Brisket, Onions, Scallions, Red and Green Bell Peppers, and a tiny bit of Yellow Squash.
Splash of Olive Oil in a medium hot skillet.
Did it like a stir fry. Cook till it is done to your preference.
Dusted with Essence.

Served with white rice on side.

While eating, I decided that it would work with almost any leftover Que--even a combo of meats. Bacon would have kicked it off a lot
Also, chop everything up fine, add some egg, and it would make a "killer" fried rice dish!

*wondering if Tim has a spare room*
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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