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Unread 03-20-2011, 11:27 PM   #1
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Default I just love Rueben Sammies!

Here is a picture of the remaining Rueben that resulted from yesterday's Pastrami cook. I was lucky to grab enough of the Pastrami to make a sandwich....... darn family!

Traditional grilled sandwich on rye with swiss cheese, Sauerkraut, Thousand Island Dressing and a big helping of Pastrami.

Food Nirvana!

Thanks for looking.

Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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