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Unread 03-20-2011, 10:46 PM   #30
martyleach
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Quote:
Originally Posted by chobint View Post
Interesting technique. Looks like you cooked it en papillote (in a pillow) rather than foiling tightly around the meat? I've done that with veggies, but never with meat.
I didn't leave enough time to do it any other way, so I sort of pressure cooked it. I do the same thing with salmon sometimes.
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