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Old 03-20-2011, 09:32 PM   #6
Knows what a fatty is.
DesMar's Avatar
Join Date: 09-23-10
Location: Vancouver BC, Canada

Oh it was so good. I'm alittle hesitant on brisket thou. Ribs and pork are turning out better every time. But I would hate to screw up a big piece of beef. I know you can not use the same method as pork. Will read up more on brisket using the search. Thanks guys, this place is awesome.
Am. BBQ'er, UDS V- 1.0, Planning V- 2.0, looking for lg. propane tank for offset smoker/ BBQ build.
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