I tried this last night.
Rachel Ray did a "Cuban Stir Fry" kinda thing with flank steak.
For me, it morphed into:
Chopped up Brisket, Onions, Scallions, Red and Green Bell Peppers, and a tiny bit of Yellow Squash.
Splash of Olive Oil in a medium hot skillet.
Did it like a stir fry. Cook till it is done to your preference.
Dusted with Essence.
Served with white rice on side.
While eating, I decided that it would work with almost any leftover Que--even a combo of meats. Bacon would have kicked it off a lot
Also, chop everything up fine, add some egg, and it would make a "killer" fried rice dish!
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.