Originally Posted by El Lobo
Do they 'melt' away at all or is it kind of like stone? Also, does the fish taste get into the block?
Looks fantastic both cooking and finished.
Thanks, although It is salt it's very strong you have to keep it dry and clean it with very little water. No the fish dose not penetrate the salt block
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732