Monday Jackie wanted Grilled Salmon
Salmon seasoned with Chipotle seasoning, butter, and lemon juice.
Egg is @ 450* for 1-hr to heat up the salt stone.
On for 3-min.
On the other side for 2-min.
Served with garlic mashed potatoes, roasted Brussels sprouts. We really like cooking on the salt block the fish is more moist it dose not dry out, I also used grape seed oil on the stone.
Brussels sprouts recipe:http://articles.latimes.com/2011/mar...routs-20110303
Himalayan salt block: http://www.saltworks.us/himalayan-Re...e-platter.html
Thanks for looking.