View Single Post
Unread 03-19-2011, 04:07 PM   #1
Ross in Ventura
is One Chatty Farker
 
Join Date: 05-16-08
Location: Ventura, California
Downloads: 0
Uploads: 0
Default Salmon grilled on Himalayan Salt Block

Monday Jackie wanted Grilled Salmon

Salmon seasoned with Chipotle seasoning, butter, and lemon juice.





Egg is @ 450* for 1-hr to heat up the salt stone.

On for 3-min.



On the other side for 2-min.

Served with garlic mashed potatoes, roasted Brussels sprouts. We really like cooking on the salt block the fish is more moist it dose not dry out, I also used grape seed oil on the stone.

Brussels sprouts recipe:http://articles.latimes.com/2011/mar...routs-20110303

Himalayan salt block: http://www.saltworks.us/himalayan-Re...e-platter.html

Thanks for looking.

Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732
Ross in Ventura is offline   Reply With Quote