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Old 03-19-2011, 05:07 PM   #1
Ross in Ventura
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
Default Salmon grilled on Himalayan Salt Block

Monday Jackie wanted Grilled Salmon

Salmon seasoned with Chipotle seasoning, butter, and lemon juice.

Egg is @ 450* for 1-hr to heat up the salt stone.

On for 3-min.

On the other side for 2-min.

Served with garlic mashed potatoes, roasted Brussels sprouts. We really like cooking on the salt block the fish is more moist it dose not dry out, I also used grape seed oil on the stone.

Brussels sprouts recipe:

Himalayan salt block:

Thanks for looking.

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