03-19-2011, 04:58 PM
Join Date: 05-04-08
Location: Boise, Idaho
Recipe: Maple Ancho Glaze (pics)
Maple Ancho Glaze
Here's a recipe that I developed today to adorn some beautiful pork tenderloins that I'll
be grilling for dinner tonight.
I'll post a shot of the finished pork later.
1 cup Pure maple syrup, grade A amber
1/2 cup orange juice
2 Tbsp Butter
2 Tbsp Bourbon (optional)
1/2 tsp Ground ancho chile
1/4 tsp Sweet paprika
1/4 tsp Ground ginger
1/8 tsp Smoked paprika
1/8 tsp Cinnamon
Heat the syrup and butter in medium sauce pan over medium heat.
When the butter is melted add the remaining ingredients.
Bring just to a boil then reduce the heat to medium-low and simmer 10 minutes.
Brush on the carnage of your choice just a minute or two before you take it off the grill.