View Single Post
Unread 03-19-2011, 02:44 PM   #6
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0

Mine was simple.....
Finely diced corned beef (smoked the day before) and potatoes:

Fried up in the skillet with some butter, salt & fresh cracked pepper until the taters were tender:

Don't know if that's right or not, but it sure was GOOOOOOD!!!
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Wampus is offline   Reply With Quote

Thanks from:--->