The BBQ BRETHREN FORUMS. - View Single Post

TIMMAY · 03-19-2011, 02:31 PM

Just like Landarc said. I like a lot of garlic in mine. I put the garlic in after the taters are done crisping up so I dont burn it.

03-19-2011, 02:31 PM	#5
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Columbia SC Downloads: 0 Uploads: 0	Just like Landarc said. I like a lot of garlic in mine. I put the garlic in after the taters are done crisping up so I dont burn it.