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Old 03-18-2011, 07:24 PM   #9
Moose
somebody shut me the fark up.

 
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Join Date: 10-12-08
Location: Los Angeles, CA
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Quote:
Originally Posted by MushCreek View Post
Sounds like a good sauce! I hate the chain pizzas that are either too sweet or too salty. Lovin' the garlic! I need to work up a pizza process for my UDS.
It's a great sauce recipe - I think you'll like it.

Not sure how well pizza would do on a UDS as you're going to need really high temps and I would imagine the bottom will burn before the top is done cooking. How about building one of these:

http://www.bbq-brethren.com/forum/sh...ad.php?t=94116
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Moose
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