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Old 03-17-2011, 01:18 PM   #14
Hoosier Chef
Got Wood.
Join Date: 12-31-10
Location: Indianapolis, IN

Originally Posted by Bigmista View Post
My biggest seller has always been the pulled pork sandwich, followed closely by brisket.
That's what I figured. I'll also do some ribs and chicken, but mostly pulled pork and brisket.

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