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Unread 04-20-2005, 05:55 PM   #3
The_Kapn
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For a more comprehensive reply, look here:
http://www.bbq-brethren.com/index.ph...light=bradford

Chad is 100% right (as always), but he never wastes words

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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