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Unread 03-16-2011, 06:39 PM   #170
somebody shut me the fark up.

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Join Date: 06-26-09
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Again, a nice review and a good looking sauce. I wonder is there is a Dijon that would work. I could really use a good mustard sauce.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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