Originally Posted by Seymour Butts
What's this Pig Honey of which you speek?
It is an experiment I just started, originally with the goal of making a sauce that would mimic the liquid that weeps from ribs and butts just before they are done. hence Pig Honey, since that liquid is often a little yellow and sweet. Here is the recipe, which actually works great on ribs and chicken. The idea was that it could be sprayed on when the ribs are just getting to the weep to enhance the shine and flavor.
Pig Honey Sauce
1 cup apple juice
1/4 cup Red Boat Fish Sauce
1/4 cup Braggs Amino Acids
1/8 cup Honey
1 Tablespoon turbinado sugar
Combine all ingredients and bring to just short of a boil, maintain heat until sugar is dissolved.