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Old 03-15-2011, 09:23 PM   #4
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Join Date: 07-03-10
Location: Sellersville, PA

O yeah another question I had! Whats the recovery time after you open the main door? Does the insulation help with this or make it worse because from what see it can take a while to get these things up to temp initially. I would like to have something that can handle more than a couple racks of ribs, but that can need a lot of opening and closing, especially trying to find that perfect tenderness.
Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS /
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