I used a barrowed FEC-100 at the NKC competition and it ran like a charm. We cooked a bunch of food friday for people and that night for competition meats. It ran I would say close to 20hrs. Hardly any ash, and maybe used 5 to 7lbs of pellets. It ran perfect imo.
Rubbed for Your Pleasure bbq team captain
2 New Braunfels Barrel Smokers - love em
Chargrill gasser/smoker w/sfb
et-73 and ET-732 Maverick dual probe