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Old 03-15-2011, 12:46 PM   #6
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Do you actually have clientele that eat all that fruit and cheese? When I catered my sister's wedding, nobody ate the $500 of vegetables and fruit I put out.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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