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Unread 03-14-2011, 10:04 PM   #9
Babbling Farker

Join Date: 04-03-10
Location: Cypress TX
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Nice looking brisket, congrats on your first success. I don't trim mine at all. Easy enough to seperate when I carve it once it is cooked.
J Crunch
Johnny_Crunch is offline   Reply With Quote

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