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Old 03-14-2011, 05:56 PM   #23
Dallas Dan
is one Smokin' Farker

 
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Join Date: 02-28-11
Location: Dallas, Texas
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Great research!

I'll never forget my first brisket when I was neophyte Q'r. I cooked it on a direct heat gassor. I didn't know anything about offset heat and smoking. When I pulled it off the grill, the thing was a lump of char that we could barely get enough eatable meat from to feed 4. My wifey and I were newlyweds and we were entertaining her folks. Good thing they all had a great since of humor.


But the experience did help me justify buying my offset smoker several years later.
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