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Unread 03-13-2011, 07:52 PM   #14
Dallas Dan
is one Smokin' Farker
 
Join Date: 02-28-11
Location: Dallas, Texas
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Quote:
Originally Posted by MilitantSquatter View Post
lots of ways to get a job done I guess... but just curious, have you ever tried increasing the temps ? just seems like a really long time, especially with the use of foil.

Yes, it is a long cook time. But I've found out thru trial and error this system has worked best for me. The brisket always turns out tender and great smokey (but not too smokey) flavor. Every time I've tried to up the temp and cook it faster, it never turned out as tender.

I also like that I can get it started on a Saturday late morning, wrap it in heavy foil (double wrap is best) just before we go to bed, and it's ready anytime we want on Sunday afternoon or evening.
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