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BPDC · 03-13-2011, 06:42 PM

I was told to pull at 200 and wrap in towel and put in cooler for an hour.....

Is this too early or do people typically ONLY go by the tenderness feel of the meat ???

03-13-2011, 06:42 PM	#7
BPDC Found some matches. Join Date: 06-27-10 Location: Belfair, WA Downloads: 0 Uploads: 0	I was told to pull at 200 and wrap in towel and put in cooler for an hour..... Is this too early or do people typically ONLY go by the tenderness feel of the meat ???