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Old 03-13-2011, 02:52 PM   #2
is One Chatty Farker

Join Date: 05-26-08
Location: Omaha, NE

I usually wrap my briskets anywhere between 160-170. Some folks add liquid (like beef broth) when they wrap their briskets, I don't. I usually inject my briskets as well. I hope this helps.
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