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Unread 03-12-2011, 11:10 PM   #7
jrbBBQ
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I only got about 10 hours out of my wsm 22 yesterday, I was using royal oak lump and about 4 hand size chunks of applewood... it seemed a little short for me but I had the sucker wide open and it was around 40 degrees i'm assuming that why I didn't get more out of it. I like the idea of a smaller basket for smaller/shorter cooks.
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