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Unread 03-12-2011, 10:30 PM   #6
Smoothsmoke
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Good job on the expanded metal basket. I'm not good with my hands or I'd make one like yours. I got 16 hours on my 22" wsm yesterday. That was with temps rocking at 270-295. For shorter cooks I'm definitely going to use my 18" charcoal basket instead.
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