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Old 03-12-2011, 07:29 PM   #7586
Full Fledged Farker
Join Date: 03-28-10
Location: Minneapolis, KS

I know it already has its own thread but I just had to show it off a little more. Especially after usint it a few times. This thing works great for anything. Ive done butts, brisket, ribs, burgers and dogs/brats. I also have used it for a Crab/crawdad boil. Awesome!!!
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