Today was the day to clean it up and season it. It wasn't overly dirty, but needed a bit of a cleaning. Oiled it all up using canola. Didn't have peanut, but I think the smoke point of canola is fine for this purpose. It's going to have to be ;)
Wife doesn't yet know that I used up her BJ's spray dealy in the process.
@Billm: Notice the fire grate. It sits on its own slider, with a catch on the bottom just like the food grates so it wont tip out. The ash pan slides in at the very bottom.
Pork Butt and Chicken Legs (semi-retired)