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Unread 03-12-2011, 09:25 AM   #54
Dave Russell
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Join Date: 01-06-10
Location: Lebanon, Tennessee
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Quote:
Originally Posted by DaveMW View Post
150 degrees @ 9:26PM (15 hrs after first placed 6.06# butt on preheated smoker)
I don't see how this is even remotely possible, assuming the smoker maintained a cooking temp (of even as low as 200* F, give or take). I'd sure like to know what the deal was, though.
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