Lmao I'm laughing so farking hard right now.
I'm not HACCP certified but I've been a General Manager at most Pepsico/Yum INC fast food stores A&W Burger excluded, and I can honestly say after those 12 years of Hell I'd take my chances with any kind of meat stuck in a grill that's been at 225 degrees any day of the week before I went and bought any kind of anything from any kind of fast food restaurant/pizza chain.
That's a whole level of trust I'm just not willing to give to the random throng of people behind those counters these days. No sir.
My vote? Tombstone Pizzas!
The Life of the Knife is Ended By! The Wife.