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Unread 03-12-2011, 12:32 AM   #51
JazzyBadger
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Lmao I'm laughing so farking hard right now.
I'm not HACCP certified but I've been a General Manager at most Pepsico/Yum INC fast food stores A&W Burger excluded, and I can honestly say after those 12 years of Hell I'd take my chances with any kind of meat stuck in a grill that's been at 225 degrees any day of the week before I went and bought any kind of anything from any kind of fast food restaurant/pizza chain.

That's a whole level of trust I'm just not willing to give to the random throng of people behind those counters these days. No sir.

My vote? Tombstone Pizzas!
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