i prefer the flats. But I wind up smoking them into a pastrami, finished 3rd Eye style. Sliced thin with some kraut... yum. Too many bad memories of boiled point dinners as a kid. That being said, I also find a thin point section still intact on the flat cuts. All good.
Pork Butt and Chicken Legs (semi-retired)
Last edited by bmanMA; 03-11-2011 at 09:38 PM..