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Unread 03-11-2011, 01:17 PM   #6
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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For eating off a plate, the point, for eating in a sandwich, the flat. I prefer the texture of the flat in a sandwich. The fatty point is better with veggies and taters.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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