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Unread 03-10-2011, 10:59 PM   #13
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Quote:
Originally Posted by Cook View Post

Instead of asking "what would you charge for a meal like this" you should focus on learning the basics of food costing/pricing. After that, you'll never have to ask anyone ever again what "they" would charge.

Good luck out there.

While I see your point I figured it at $22.50pp and most all said they would have quote it at $18-$24pp so I was pretty close to middle of what the input I got from posts here. Now if everyone would say $13 for instance then I could figure out where I am going wrong and correct it. Perhaps I would have been too high and I was paying XXX for something and someone on here new a way I could get it for xx then with their help I could get my price with in an acceptable range. I'll take all the help I can get, thanks...
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