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Unread 03-10-2011, 08:03 PM   #7
somebody shut me the fark up.

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Join Date: 06-26-09
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Kyle, you can do the same thing with a butt, smoked until it is almost done, then chop and fry in lard or olive oil until tender. You will want some corn tortillas and some of that Mexican slaw ready. I use a product called Lucky Dog hot sauce to punch up the heat a little.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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