Kyle, you can do the same thing with a butt, smoked until it is almost done, then chop and fry in lard or olive oil until tender. You will want some corn tortillas and some of that Mexican slaw ready. I use a product called Lucky Dog hot sauce to punch up the heat a little.
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"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
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(='.'=) Here there be bunnies...
(")_(")ooo
Pacific Rim BBQ
Bob's Brew and Que
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