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Unread 03-10-2011, 07:42 PM   #1
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Default Pork Cheek Carnitas

These were an incidental cook to my fattie and ribs cook from yesterday. These were some pork cheeks I got from Matt Gonzalez at Phat Matt's BBQ in Oakland. He smoked them wrapped in bacon over hickory, I did mine nekkid over apple. But, then I fried them in the rendered fat from the rib trimmings and some olive oil, along with a few onions and garlic. Don't know when I will have time to eat them.

Well, I ate one...or two...they were terrific.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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