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Old 03-10-2011, 08:42 PM   #1
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default Pork Cheek Carnitas

These were an incidental cook to my fattie and ribs cook from yesterday. These were some pork cheeks I got from Matt Gonzalez at Phat Matt's BBQ in Oakland. He smoked them wrapped in bacon over hickory, I did mine nekkid over apple. But, then I fried them in the rendered fat from the rib trimmings and some olive oil, along with a few onions and garlic. Don't know when I will have time to eat them.

Well, I ate one...or two...they were terrific.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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