He's done 2 mustard sauces, one was purely a traditional SC mustard sauce, and it was
very good. The other was a variation/spin on the SC mustard sauce and he liked it
just a little better. I'm not much for mustard sauces myself, by my partner in crime
(team partner) is from SC and very partial to mustard sauces, so I'll make both of these
for him and give them as a gift.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
Last edited by Lake Dogs; 03-10-2011 at 01:43 PM..