He's done 2 mustard sauces, one was purely a traditional SC mustard sauce, and it was
very good. The other was a variation/spin on the SC mustard sauce and he liked it
just a little better. I'm not much for mustard sauces myself, by my partner in crime
(team partner) is from SC and very partial to mustard sauces, so I'll make both of these
for him and give them as a gift.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
Last edited by Lake Dogs; 03-10-2011 at 02:43 PM..