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Unread 03-10-2011, 11:54 AM   #158
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Hey Infernoo,
Here is a sauce variant for you, more of a mop sauce except that it forms its own glaze as you cook it on. It is used like a spray on mop (like that makes sense). It will work great on pork ribs and I suspect as a mix in for pulled pork as well.

Pig Honey Sauce
1 cup apple juice
1/4 cup Red Boat Fish Sauce
1/4 cup Braggs Amino Acids
1/8 cup Honey
1 Tablespoon turbinado sugar

Combine all ingredients and bring to just short of a boil, maintain heat until sugar is dissolved. See above for use. I believe it is important not to boil this mixture as I believe the boil process will cause the proteins to denature and not function in the manner I want it to work. I have also become aware of the loss of character that fish sauce can suffer when excessively boiled.
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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