Originally Posted by CivilWarBBQ
For example, sellers of Wagyu are aware that the customer that spends $80 for a brisket is not going to happy if thee meat cutter makes a big crosscut into the flat to check the thickness of the fat cap as a trimming short cut.
So thats why it happens? I had no idea, but that does make sense. I just got a contact at a local packer. I think I am going to make use of that now.