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Unread 03-10-2011, 10:31 AM   #5
Q-Dat
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Join Date: 12-03-08
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Quote:
Originally Posted by CivilWarBBQ View Post
For example, sellers of Wagyu are aware that the customer that spends $80 for a brisket is not going to happy if thee meat cutter makes a big crosscut into the flat to check the thickness of the fat cap as a trimming short cut.


So thats why it happens? I had no idea, but that does make sense. I just got a contact at a local packer. I think I am going to make use of that now.
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