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Old 03-10-2011, 10:06 AM   #4
is Blowin Smoke!
Join Date: 08-08-07
Location: Cartersville, GA

Woody is correct - generally the more you spend on a piece of meat the more carefully it has been processed. For example, sellers of Wagyu are aware that the customer that spends $80 for a brisket is not going to happy if thee meat cutter makes a big crosscut into the flat to check the thickness of the fat cap as a trimming short cut.
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