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Unread 03-09-2011, 10:31 PM   #15
landarc
somebody shut me the fark up.

 
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Smoothsmoke, I just prefer to cook whole packers over flats. I have never cooked just a point. I think it is a little easier to cook a whole packer over a flat.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

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