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Unread 03-09-2011, 10:31 PM   #15
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Smoothsmoke, I just prefer to cook whole packers over flats. I have never cooked just a point. I think it is a little easier to cook a whole packer over a flat.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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