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Unread 03-09-2011, 06:10 PM   #6
landarc
somebody shut me the fark up.

 
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I agree with River City, once trimmed it will be less than 18 lbs most likely. But, I could see cutting it so you get a large flat and a piece that is largely point. Then you could cook one separate of the other. It would work. I would probably not do it.
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