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Unread 03-09-2011, 05:29 PM   #1
Smoothsmoke
Babbling Farker

 
Join Date: 01-20-10
Location: Monterey, CA
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Default Brisket Question

Let's say all I can find are 18lb packers. What would be the pros and cons of cutting it in half to end up with two 9lb'ers? If cut, one would end up being a flat and the other a small packer.
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