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Unread 03-09-2011, 04:39 PM   #7572
is one Smokin' Farker
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Join Date: 01-05-11
Location: Santa Barbara, CA
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And is there a reason no one uses the WSM style basket? I mean it seems easy enough to make legs onto a grate to get it off the bottom of the drum then just use the WSM charcoal "basket" I've been looking at expanded steel and it can be expensive plus I don't have a welder.
Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen
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