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Old 03-09-2011, 01:27 PM   #155
Babbling Farker

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Join Date: 02-28-11
Location: Savannah, Georgia

Just wanted to jump in here and say Thanks to all who are submitting their recipes, and especially thanks to infernoo for making them and grading them. I'm new to BBQ but I'm a huge fan of making my own sauces, and there's quite a few in here I'll be trying out.
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