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Unread 03-09-2011, 12:17 PM   #7
HBMTN
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Join Date: 10-16-08
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I do consider what you are saying HandsomeSwede and that is probably why I price higher than some. I was figuring on 4oz of pulled pork, 4oz of brisket and 3 to 4 bones per guest. and tell them that is how I am pricing it. I priced it to them at $22.50 per person for the 3 meats and 4 sides. We'll see, thanks for the input.
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