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Old 03-08-2011, 10:37 PM   #7568
is one Smokin' Farker
inv3ctiv3's Avatar
Join Date: 01-05-11
Location: Santa Barbara, CA

So I have searched for the chisel method and I can't find anything, any tips or tricks? I am assuming just use a 1" cold chisel and bang away at it? Here are mine if that helps:

Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen
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