Want to see if my pricing is in line.
I have a client wanting a price for 100-150 guest for a rehersal dinner. I will have about an hour drive one way and will be maintaining the buffet. They are wanting pulled pork, beef brisket and ribs along with four sides. Just wondering what you would price this at. I'll post what I am thinking of quoting it at after you all chime in. Thanks
FEC 120, Lang 84, Custom Off Set