Yeah, Infernoo...thanks...and thanks to all who submitted your recipes.
Next I think that everyone should send me their very best cherry sauce recipe. Especially any Asst. Deans or Deans that also run a catering company in California. Remember, I'm a Pastor and I can't share it with anyone else. ;)
Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren)
IMBAS Certified MOINK Ball maker
Thanks, Grillman, for the avatar!
And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]