Originally Posted by big brother smoke
You are welcome, that particular sauce is my first I ever made from scratch. I have some other, but I cannot divulge those secrets as they may be worth bottling someday
I think you should post your cherry sauce recipe for Infernoo to test out, yep, I think so.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"I'm Armenian...perhaps...but then again...maybe not..."